If you ever take some time to visit wineries in San Diego, it is almost a guarantee that you are going to come across Cabernet Sauvignon. This is definitely one of the most recognized red wine types that you are going to find. It became recognized internationally because of the prominence noticed in Bordeaux wines. That is where it is usually mixed with Cabernet Franc and Merlot. The magic of Cabernet Sauvignon spread fast in Europe and eventually reached USA. Wineries San Diego do usually offer it and you are surely going to enjoy the great taste that is offered.
What you might not have known is the fact that Cabernet Sauvignon is a new grape that appeared due to the crossing between Sauvignon blanc and Cabernet franc. The crossing was performed in southwestern France in the seventeenth century. The popularity it enjoys constantly grew due to the fact that it is really easy to cultivate. Grapes will have thick skins and all vines are resistant to rot and frost.
The Cabernet Sauvignon present in San Diego wineries is special as it developed unique reputation and style. It is nowadays recognized around the world and the quantity offered is similar to what is seen in Bordeaux. Judgment of Paris was the event that basically catapulted the variety present in California in 1976. That was when French wine experts recognized the special qualities of the wine cultivated here.
Wines that are produced by mountainside vineyards will have deep inky color and a strong berry aroma. There are many different regions that are currently covered by Cabernet Sauvignon plantations and alcohol levels are usually above Bordeaux averages of 12 to 13 percent. In most cases, wineries San Diego will offer wine with alcohol content of over 14 percent.
One interesting aspect that few people know about is the history of oak use when talking about San Diego Cabernet. Most producers are currently favoring new oak barrels that usually contain American Oak. After the eighties, there is a trend to create wine that was more food friendly due to less ripeness and a lower oak influence, but the winemakers eventually got back to oak. The only real difference was that producers were inclined to lighten and limit oak barrel use as most turned towards French oak.
The bottom line is that the Cabernet Sauvignon that is present in San Diego is unique in the world and its taste is recognized as one of the best varieties that are present on the market at the moment. Its popularity is really high and the wine will go well with a variety of dishes. It is recommended to go on a wine tour as this will offer you the possibility to learn even more about the history of the wine and see how it is planted and how the wine is made. You will be facing a unique experience that you cannot enjoy anywhere else! All in all, wineries San Diego offer you the chance to taste Cabernet Sauvignon and pair it with complementing dishes in order to make the entire trip a delight.
